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Elaboration and aging

• Vinification Nydia 4 and Xenys 12: After destemming the grapes, the vinification process is carried out in stainless steel tanks for 15 days with a maximum temperature of 26ºC.
• Vinification Range: Vitrification: After destemming the grapes, the vinification process is carried out in stainless steel tanks for 15 days with a maximum temperature of 26ºC.
• Aging Nydia 4: Once the maceration-fermentation process is finished, this wine ages in new French and American oak wood, where it ages in aging rooms absent from light and sound for 4 months.
• Aging Xenys 12: Once the maceration-fermentation process is finished, this wine ages in new French and American oak wood, where it ages in aging rooms absent from light and sound for 12 months.
• Aging Range: Once the maceration-fermentation process is finished, this wine ages in new French and American oak wood for malolactic fermentation.

Pairing

• Traditional: Añojo chop, angus picaña, suckling pig,…
• Vegan: stews with tempeh or seitan, vegan meatballs, stewed beans or vegetable sobrassada.

Storage

It is essential that the cork remains moist, which is why it needs to be in contact with the wine, hence the need for it to be stored in a horizontal position.

Prizes and awards

• Nydia 4 2016: 89 points in Peñin Guide 2019
• Nydia 4 2016: Gold Medal at the MUNDUS VINI International Grand Prix 2018
• Nydia 4 2015: 88 points in Peñin Guide 2018
• Nydia 4 Silver Medal at Decanter World Wine Awards 2017
• Nydia 4 2014: 88 points in the Peñin Guide 2017Xenys 12 Monastrell 2016: 89 points in the Peñin Guide 2019
• Xenys 12 Monastrell 2015: 89 points in Peñin Guide 2018
• Xenys 12 Monastrell 2023: 90 points in Peñin Guide 2024