vino tinto monastrell pie franco xenysel dop jumilla

Organic Red Crianza Wine CALZÁS

The great Calzás is an authentic Monastrell of Pie Franco preserved for twelve months in brand new French barrels. Limited production wine that owes its name to the plot from which its grapes are extracted year by year: Las Calzás. This plot was paved decades ago with stone walls to correct erosion caused by water

With cherry aromas, roasted and ripe fruits, Calzás is a wine that never disappoints. This one is elegant, complex and perfectly structured. Its smoky notes and noble tannins of mature fruit make this wine the perfect option for true Monastrell lovers in the bottle

D.O.P. Jumilla

Organic crianza red

100% Pie Franco Monastrell

Price range: 25,80 € through 154,80 €

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  • Traditional: Añojo chop, angus picaña, suckling pig,…
  • Vegan: stews with tempeh or seitan, vegan meatballs, stewed beans or vegetable sobrassada.
  • Vinification: After destemming the grapes, the vinification process is carried out in stainless steel tanks for 15 days with a maximum temperature of 26ºC.
  • Aging: Once the maceration-fermentation process is completed, this wine is aged in new French oak for malolactic fermentation.

Prizes and awards

  • Calzás 2015: 89 points in Peñin Guide 2019
  • Calzás 2015: 89 points in Peñin Guide 2018
  • Commended Decanter World Wine Awards 2017
  • Gold Medal in International Wine Challenge Catavinum 2012
  • Silver Medal Prowein Selection Awards (Germany) for three consecutive years: 2009, 2010 and 2011.
  • Selected among the 12 Best Wines of the Region of Murcia 2009 in the IX Competition for the second consecutive year.