DELUXE BOX 6 Wines + corkscrew free

Elaboration and aging

• Vinification Nydia 4 and Xenys 12: After destemming the grapes, the vinification process is carried out in stainless steel tanks for 15 days with a maximum temperature of 26ºC.
• Rango y Calzás Vinification: Vitrification: After destemming the grapes, the vinification process is carried out in stainless steel tanks for 15 days with a maximum temperature of 26ºC.
• Pie Franco Vinification: After destemming the grapes, the vinification process is carried out in stainless steel tanks for 15 days with a maximum temperature of 14ºC.
• Aging Nydia 4: Once the maceration-fermentation process is finished, this wine ages in new French and American oak wood, where it ages in aging rooms absent from light and sound for 4 months.
• Aging Xenys 12: Once the maceration-fermentation process is finished, this wine ages in new French and American oak wood, where it ages in aging rooms absent from light and sound for 12 months.
• Rango and Calzás Aging: Once the maceration-fermentation process is finished, this wine ages in new French and American oak wood for malolactic fermentation.

Pairing

• Traditional: Añojo chop, angus picaña, suckling pig,…
• Vegan: stews with tempeh or seitan, vegan meatballs, stewed beans or vegetable sobrassada.

Storage

It is essential that the cork remains moist, which is why it needs to be in contact with the wine, hence the need for it to be stored in a horizontal position.

Prizes and awards

• Nydia 4 2016: 89 points in Peñin Guide 2019
• Nydia 4 2016: Gold Medal at the MUNDUS VINI International Grand Prix 2018
• Nydia 4 2015: 88 points in Peñin Guide 2018
• Nydia 4 Silver Medal at Decanter World Wine Awards 2017
• Nydia 4 2014: 88 points in the Peñin Guide 2017Xenys 12 Monastrell 2016: 89 points in the Peñin Guide 2019
• Xenys 12 Monastrell 2015: 89 points in Peñin Guide 2018
• Xenys 12 Monastrell 2023: 90 points in Peñin Guide 2024
• Calzás 2015: 89 points in Peñin Guide 2019
• Calzás 2015: 89 points in Peñin Guide 2018
• Calzás: Commended Decanter World Wine Awards 2017
• Calzás: Gold Medal at International Wine Challenge Catavinum 2012
• Calzás: Silver Medal at the Prowein Selection Awards (Germany) for three years in a row: 2009, 2010 and 2011
• Calzás: Selected among the 12 Best Wines of the Region of Murcia 2009 in the IX Contest for the second consecutive year
• Xenysel Pie Franco 2021: Bronze medal with 86 points at the Decanter Awards (DWWA).